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| Sultana Teatime Bread |
Ingredients:
(Serves: 6-8) Preparation time: 15 minutes or less
1. Soak sultanas in milk overnight.
2. Preheat oven to 150°C.
3. Mix sultanas, milk, sugar and flour together.
4. Place in a greased non-stick cake or loaf tin.
5. Bake for 45 minutes.
6. Cool on cake rack.
- 1 cup sultanas
- 1 cup milk
- ½ cup sugar
- 1½ cups self-raising flour
1. Soak sultanas in milk overnight.
2. Preheat oven to 150°C.
3. Mix sultanas, milk, sugar and flour together.
4. Place in a greased non-stick cake or loaf tin.
5. Bake for 45 minutes.
6. Cool on cake rack.
Tip: A spread of margarine or butter compliments nicely. Freezes well. Adjust sugar accordingly to suit your personal preference.
