- 2 cups cake mix of choice (I used Funfetti, duh.)
- 6 blocks of vanilla almond bark
- 1 1/2 cups oats
- 1/2 cup butter, melted
Melt butter in a medium sized microwave safe bowl with white chocolate, about 1-2 minutes.
Mix in cake mix and oats.
Press mixture into a 9×13 inch baking dish.
Chill until hardened.
Cut and eat. Yum.