Monday, 15 October 2012

Step-by-step Easy Triple Berry Cobbler...

Just the smell of this delicious dessert will have you drooling! Summer has arrived and I can’t think of a better dessert to make with fresh berries. Using pre-made pie crust makes this a very quick and easy recipe, but still tastes every bit as homemade. Serve this warm with vanilla bean ice cream. Mmmm….
Sugar, flour, butter, vanilla 
Whisk together into a paste 
Rinse and drain fresh blackberries, blueberries, and raspberries in a colander
Stir together gently with a large spoon. 
On a clean and floured surface roll out 1 pre-made pie crust. 

Slice in strips with a pizza cutter 
Lay dough strips over berry mixture in a lattice fashion
Bake and serve warm with vanilla ice cream!

Triple Berry Cobbler Recipe  (Serves appx 10)

  • 1 cup sugar
  • 1/3 cup flour
  • 1/2 cup butter melted
  • 2 tsp vanilla
  • 1 container (appx 1 pint) each of blueberries, raspberries, blackberries
  • 1 refrigerated pie crust (I used pillsbury in a roll-its by the crescents at the grocery store)
  • sugar for dusting
  • Vanilla ice cream

How to:
Preheat oven to 425 Mix together sugar, flour, butter and vanilla in a round casserole dish (you will also bake in this dish). Rinse and drain berries, then add to flour mixture. Gently stir together with spoon. Cut pie crust into 1 inch strips and lay in a lattice fashion across the berry mixture. Dust top with sugar. Bake at 425 for approx 35 mins or until crust is lightly browned and berries are bubbling. Serve warm with vanilla ice cream.

Recipe by Janelle (Comfy in the Kitchen)