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Thursday, 4 April 2013
Easy Mealie & Beer Bread Recipe....
by: Barbara Joubert, Sarie - October 2009Photos: Micky Hoyle Gallery
You only use one and a half cans of beer,
there will surely be someone to enjoy the remaining half!
You will need:
A small saucepan, so 16 - 18 cm in diameter.
500 g (890 ml) flour
5 ml salt
250 ml grated pecorino cheese
1 can (340 g) corn kernels, drained
1 ½ cans (340 ml per can) beer
How to: Preheat oven to 180 ° C.
Mix flour, salt, cheese and corn kernels in a large bowl.
Add beer and mix well.
Spoon into a greased pan in the oven, or a loaf of about 18 cm.
Bake for 1 hour or until done. Test with a thin pin to make sure it's cooked in the middle.