Traditional South African sago pudding is warm and comforting; try this recipe
This warm winter pudding is a firm favourite, even in the hot Capetonian summer season.
Sago Pudding (Courtesy Hope family recipes)
- 1 cup sago
- 1 litre milk
- pinch salt
- 2 tablespoons sugar
- 2 eggs
- 1 teaspoon vanilla essence
- cinnamon | nutmeg
Boil sago, milk, salt and sugar. Add eggs, vanilla essence and more milk if necessary. Put into greased casserole dish, dot with butter, sprinkle cinnamon/nutmeg. Bake at 180 degrees for 20 -25 minutes.