Ingredients: (Serving size: 50 units)
- 6 cups Flour
- 2 1/2 cups Unsalted Butter
- 1 1/2 cups Sugar
- 4 Eggs
- 2 teaspoons Vanilla
- 1 tablespoon Baking Powder
- 16 ounces Dulce De Leche; filling
- 1/2 cups roasted crushed Walnuts; filling
- 1/2 cups Cookie Crumbs; filling
- 2 cups Sugar; topping
- 2 drops Pink Food Coloring; topping
- 1 drop Green Food Coloring; topping
- 2 cups Milk; topping
First, mix butter, eggs, sugar and vanilla. To the mixture, add flour together with baking powder. Mix until all ingredients are well combined. Step 2
Preheat oven to 350F. Line baking sheets with parchment paper. Make small, round balls, the size of a small-ish walnut. Arrange them on a baking sheet, about an inch apart, and bake for about 15-20 minutes. They should still remain white. Step 3
Cut out a small hole in the center of each cookie. Fill in each hole with filling. Press the two sides together. FILLING:
Step 1
Combine dulce de leche, together with cookie crumbs and crushed walnuts.
DECORATEStep 1
Pour a cup of milk into each of the two bowls. Color milk in each bowl, pink and peach, using food coloring. To create a peach color, combine an equal amount of pink and green colors. Step 2
Dip each side of the cookie, into a different color, followed by sugar. Let the cookies dry overnight, on a baking sheet. Garnish with any small leaves you may have.
Enjoy!!!!
