Nutter Butter S’mores Ice Cream...Yummy!!!!

by Ashton

Nutter Butter S’mores Ice Cream RecipeIngredients:

• 2 – Cool Whip, 8 oz.
• 1 can Sweetened Condensed Milk
• 2/3 c. Hershey’s Milk Chocolate bars, broken up
• 8 Nutter Butter Cookies, divided
• 1/3 c. Marshmallow Cream

Instructions:

1. Whisk together the cool whip and the sweetened condensed milk.
2. Fold in the chocolate and 6 crushed Nutter Butters.
3. Fold in the marshmallow cream– this can be a little tricky. I sort of “chopped” it in, using a firm rubber spatula.
4. Crumble the remaining 2 Nutter Butters in your hands (you want chunks, so don’t crumble them so much that they’re “crushed”) and fold in with rubber spatula.
5. Spread in a freezer-safe container, cover, and freeze for at least 6 hours.