Ingredients:
- ½ cup butter
- ½ cup caster sugar
- 2 eggs
- 100g chocolate
- ½ cup flour
- 1 tsp vanilla extract
- 1 small red chilli
How to:Preheat oven to 180 ˚ C. Cream butter and sugar with a fork. Add 2 eggs, one at a time. Add flour and stir well. In a glass bowl, melt chocolate over a pot of boiling water. Cut red pepper very fine and place in melted chocolate once. Let chocolate cool slightly and add to dough. Create heart-shaped silicone pan. Place pan on a baking sheet and place in the oven for 5-7 minutes until the outside is cooked but the inside is still a little raw. Remove from the oven and let it stand for 1 minute. Remove from pan and sprinkle with icing sugar through a small tea strainer.
