Diabetic Friendly Raspberry Peach Delight

You will need:

• 1 -prepared 8-in angel food cake cut into 1-in cubes (SUGAR FREE)
• 1-.3 oz pkg.. of sugar-free raspberry Jell-O
• 1 cup boiling water
• 1 cup cold water
• 1-16oz can light peach slices
• 3 cups fat free milk
• 1-1.5oz pkg. sugar-free vanilla pudding
• 1-8oz. carton of light or fat free Cool Whip (I use the free)

How to:

Arrange cake cubes on the bottom of a 9x13 pan.
Dissolve jello in boiling water then stir in cold water.
Pour Jell-O over cake.
Arrange peaches over Jell-O.
Mix together milk and pudding; spread over peaches.
Top with Cool Whip (SUGAR FREE).