Eggs Benedict and Quick Hollandaise Sauce......

Eggs Benedict Recipe

You will need:

• 3/4 cup Hollandaise Sauce (recipe follows) 
• 3 English muffins 
• 6 small slices of ham 
• 6 eggs 

How to:
Prepare the Hollandaise sauce using the recipe below.
To cook the other ingredients: 

Halve each English muffin and toast all six halves. Warm the ham slices in a frying pan. Poach the eggs.
To assemble the dish: 

Lay one slice of ham on top of each English muffin half. Top with a poached egg and slather with Hollandaise sauce.


Quick Hollandaise Sauce

You will need:

• 1/2 cup of butter 
• 3 egg yolks 
• 2 tbsp lemon juice 
• 1/4 teaspoon salt 
• Tabasco sauce to taste (5 or 10 drops is good) 

How to:Melt the butter and heat to bubbling. Put everything else in a blender, cover and whip. Pour the hot butter through the opening in the top. Stop as soon as you’ve added all the butter.