Thursday, 16 January 2014

Cream Cheese and Biltong Truffles

by nerinatimm
Biltong and Cream Cheese Truffles Recipe


  • 1 x 230 g tub cream cheese
  • 125 ml powdered biltong – ore if you need more biltong flavor
  • 1 small onion chopped
  • 1 small handful of fresh basil – chopped
  • 15 ml wholegrain mustard
  • 15 ml mayonaisse
  • 80 g Salticrax or any other savory biscuit – crumbed
  1. First off mix the cream cheese with the powdered biltong in a medium sized mixing bowl.
  2. Add the onion, chopped herbs, mustard, mayo and biscuits and mix until incorporated.
  3. Refrigerate for at least 1 hour.
  4. Use a teaspoon to gather and roll small balls, any size to your liking, dip them in powdered biltong and serve. It should make about a dozen truffle sized balls.