INGREDIENTS: (Makes 16 squares)
- 1 cup light corn syrup
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 1/2 cups salted peanut butter
- 2 teaspoons pure vanilla extract
- 4 cups Rice Krispies
DIRECTIONS:
STEP 1
Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
IN THIS STEP: Buttering and Lining Cake Pans
STEP 2
Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and sliceinto squares.
STEP 1
Line a 9 x 13-inch baking pan with wax paper or baking parchment. Place the corn syrup and sugars in a large saucepan over medium heat and stir to combine. Bring to a boil. Remove from the heat.
IN THIS STEP: Buttering and Lining Cake Pans
STEP 2
Stir in the peanut butter and mix well to combine. Quickly stir in the vanilla and Rice Krispies. Spread into the lined baking pan. Cool and sliceinto squares.
